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Finger licking food…

How this post came about:

     About 3-4 dys ago I saw Sala’s facebook update about her interview with mrsmakicooks and to be very honest I was curious to hear her voice. So I listened and enjoyed it. Towards the end she surprised me with a simple yet delicious sounding recipe with tofu. You can find the original detailed recipe with gorgeous pictures here

I tweaked the recipe because I didnt have all the ingredients in my pantry.

Get some extra firm tofu and drain it and press it to get as much water out of it as possible.

Slice it up into thin triangles.

Heat your favourite cast iron skillet and roast the tofu evenly on both sides. I roasted 5-6 pieces at a time. You are welcome at add some oil if you like. I skipped it.

Keep aside as you get ready to prepare the glaze.

Mix together 2 Tbsps of Soy sauce(low sodium), 1 generous Tbsp of Red pepper jelly, 1 tsp of chili garlic sauce and 1 tsp of honey or brown sugar. Keep aside.

Turn the heat back on and add the tofu and the glaze and let simmer for about 5 min. Take the tofu out into a serving dish and turn off the heat. Let the excess glaze remain in the skillet.

Garnish with coriander and serve warm.

To make it a complete meal boil some water and add soba noodles and let soak for about 8 minutes. Drain and add to the remaining glaze in the skillet. Toss around so the noodles soak in the glaze. 

Enjoy! Off this goes to Presto Pasta Nights after a really long time! Heather of Girlichef is hosting PPN #270.

P.S: I totally enjoyed instagraming at night :)